Joined: Oct 21, 2015
| Posted: 2017-12-18 21:03  |
Fruit and vegetable juice beverage product sampling rate of 80%, an increase of 4.1 percentage points over 2006. Dried fruit dried vegetable product sampling pass rate of 92%, the previous spot checks found excessive water and excessive use of food additives,
the problem did not appear in the first half of the spot checks. In addition, the first half of the sampling of edible salt, sterilized milk, rice wine, jelly, infant formula milk powder product sampling pass rate of more than 90%. In the first half of the random checks of canned fruits,
fish fillets, candied fruit, vermicelli products sampling rate is low. There are major quality problems: First, some products exceed the standard indicators of microorganisms, mainly the total coliform and colony exceeded. Second, some products exceed the limit or exceed the limit of the use of food additives.
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